Origin

Brazil Cerrado Natural From the Cerrado district of the state of Minas Geraes. The taste characteristic is one of low acidity with medium body, which is clean and light on the palate. The aroma and flavor can almost be described as sweet. Price: USD 12.99 Stock:	Colombian Supremo Colombian coffees can be as varied as the days of the year. We work very hard to sort through and select only the Colombian coffees that best represent the coffees upon which Colombian built its reputation. The coffee has good acidity, body, and full flavor. It lends itself well to a variety of roasts, and is excellent for use in blends. We offer Colombian coffees that are unique, and either of a bourbon or typical variety, which are often shade grown. Price: USD 12.99 Stock:	Costa Rican La Minita This is one of the finest estate grown coffees in the world. Undergoing the most meticulous preparation of any coffee, it is grown without the use of pesticides, herbicides, or insecticides. This is a coffee of limited supply, and we are proud to offer it. The taste is smooth and rich, with a distinctive flavor and aroma. La Minita has considerably more body than most Costa Rican coffees. Price: USD 13.99 Stock:
Costa Rican Tarrazu Our “strictly hard bean” (SHB) Costa Ricans are chosen either from the Tarrazu or Tres Rios regions, which are known for producing the finest coffees in a country that is known for its fine coffees. This coffee can be described as having good acidity, light to medium body, with a bright, clean taste. Price: USD 12.99 Stock:	Ethiopian Harrar Longberry Much of the coffee still grows wild in this part of Ethiopian. A naturally processed coffee that has slight earthy overtones, this coffee has a fruit like taste or spicy flavor that is unique. Light acidity, somewhat sour, with a heavy body. Price: USD 12.99 Stock:	Ethiopian Yrgacheffe A washed processed coffee generally considered the best of the Ethiopian coffees. Yrgacheffe has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright coffee with a lingering aftertaste that is different and unique from what most people consider a typical coffee taste. Price: USD 12.99 Stock:
French Chicory Many myths surround the use of chicory in coffee blends. One story holds that the root was accidentally found to be a flavorful additive to coffee as far back as the sixteenth century. Chicory is made from the root of the endive plant and was used as a filler and flavor enhancer in parts of northern Europe at least as far back as the eighteenth century. Try this blended with our great French Roast for a true New Orleans style coffee! Price: USD 12.99 Stock:	Guatemalan Antigua This is an SHB (Strictly Hard Bean) coffee from the Antigua region. This coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level, and is grown under strict standards with total regard for the environment. The taste and flavor is spicy with medium to full body, and with a sweet acidity. Price: USD 12.99 Stock:	Hawaiian Kona Hawaiian produces the only coffee commercially grown in the United States. Kona is an area on the western side of the “big island” of Hawaiian. This mountainous coffee producing region receives the cool breezes and afternoon rains from the Pacific Ocean, which yields an excellent smooth and mellow coffee. The fragrant aroma and dry taste is unique to Kona coffee. We purchase this excellent “Kona Fancy” directly from the farmer. Price: USD 29.99 Stock:
Indian Monsoon Malibar This is a very unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of the sailing ships that carried the coffee around the Cape of Good Hope at the southern tip of Africa. The taste and flavor are very low acidity, with a heavy syrupy, yet mellow flavor. Price: USD 12.99 Stock:	Jamaica Blue Mountain The world’s most famous and celebrated coffee from the Blue Mountain district. This is the genuine coffee from the Mavis Bank Central Factory. The taste is almost a dry taste with medium acidity, excellent body and a satisfying richness. It is definitely different from some other coffees of the region. In order to enjoy this coffee to its fullest, we neither blend nor dark roast this coffee. Price: USD 35.99 Stock:	Java Estates Pancoer An Indonesian coffee from some of the original Dutch plantations that supplied the early coffeehouses of Europe. The characteristics are medium acidity and lighter body than some of the other Indonesian coffees. The taste is a little to the wild side and slightly smoky. Price: USD 12.99 Stock:
Kenya AA Estate Often considered the finest of the African coffees. Kenya coffees are graded and processed under one of the most advanced systems. But certainly not all Kenya AA’s are similar. We select the finest estate lots from the auctions in Nairobi. These coffees represent the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. Often times the coffee has citrus characteristics. A very unique coffee by which other East African coffees are judged. Price: USD 14.99 Stock:	Mexican Altura Coatepec Altura is a high grown coffee classification and the best for Mexican coffees. In order to get the best available quality, we source this coffee from several different growing regions, such as Coatepec and Oaxaca. The best Mexican coffees can be described as having medium acidity and body. The coffee is smooth and light to the taste, either by itself and it does well in blends. Price: USD 12.99 Stock:	Panama Estate From either the Boquete or Volcan regions, which are considered the best coffee regions in Panama because of the soil and micro climate. A fine Panamanian coffee can best be described as medium body with good acidity. It is excellent by itself as a nice breakfast coffee or used in a blend. It does well dark roasted. Price: USD 12.99 Stock:
Papua New Guinea Kimel A An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. The family farmers produce this coffee by natural and organically sound methods, as they do not use artificial chemicals for fertilizers. Grown in the Highlands, the coffee receives just the right amount of rainfall and sunshine to produce a unique coffee with medium acidity and body and pleasant flavor. Price: USD 12.99 Stock:	Sulawesi Toranja From some of the world’s earliest commercial plantations, a great example of fine Indonesian coffee. Spicy, with heavy aroma and earthy overtones. Price: USD 12.99 Stock:	Sumatra Mandheling From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate. Price: USD 12.99 Stock:
Tanzanian Peaberry You will immediately notice this is a different coffee, because the beans are round, as opposed to being flat on one side, as there is only one bean in each coffee cherry. The coffee is grown on the slopes of Mount Kilimanjaro. Though similar to Kenya, the coffee flavor is drier and more mellow. There is less acidity with a medium body, and a slight floral aroma. Price: USD 12.99 Stock:	Yemen Mokka Sanani This is the original commercial coffee from Arabia and has been cultivated for hundreds of years. It is still processed by the dry method, where the coffee cherries are allowed to dry and ferment in the natural sun before the pulp is milled off the beans. This is a very unique coffee that is very complex. The taste is winy and lingering with hints of bitter sweet chocolate. Price: USD 17.99 Stock:	Zimbabwe AA A relatively new coffee to the US market, these coffees are similar in characteristics to the Kenya, though not quite as pronounced and closer to the Tanzanian. The flavor is very pleasant. Price: USD 12.99 Stock:


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